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One of the most delicious drinks in Paraguay, which is already known in several other neighboring countries, is the TERERE and today I will teach you how to prepare it. You need a pitcher with water and ice, plenty of your choice of herb, but the more refreshing herbs you have, the better. A glass, or guampa as we call it here. And a light bulb, (the metal straw) to suck. And ready! You can let the first mate be completely absorbed by the yerba and then you can enjoy it yourself.
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