Here I am, all set to share with you a fascinating dessert that I recently prepared at The Foodhall Cookery Studio, earlier this month. The dessert is called ‘Tembleque’ and is a perfect sweet treat for those days you need a pick-me-up. You guessed it right. The recipe originates all the way from Puerto Rico!

I was so happy when I made this mouth-watering dessert at the Foodhall Cookery Studio, accompanied by Chef Aadishree Churya, director of Foodhall Cookery Studio.

Intrigued? Want to make this special treat for your loved one? The quick and easy dish full of love for your beloved one requires the following ingredients:

Coconut milk - 400ml

Sugar - 1/2 cup

Cornstarch - 1/4 cup

Cinnamon - 1/4 tsp

Salt - to taste

To prepare the yummy dessert:

- Combine all the ingredients in a saucepan and gradually introduce the cornstarch while whisking continuously. Ensure the mixture is smooth and lump-free.

- Place the saucepan on a low flame and cook while stirring continuously until the mixture thickens.

- Transfer the mixture into a glass/mould and allow it to set in the refrigerator for 3-4 hours. Dust with cinnamon powder and serve.